Once the loaf is completely cooled I like to cut the whole loaf into slices and then store in a large ziplock bag or bread bag. It will bake for the same amount of time. Instead I just roll up the loaf and let rise as suggested. I just skip the part where you add the butter, sugar and cinnamon. I like to use this same recipe to make a plain white loaf. If you love cinnamon raisin bread you could sprinkle about a ½ cup of raisins on top of the cinnamon sugar mixture right before rolling it up. Allow to cool completely before cutting, or it will collapse. Remove from pan immediately onto a cooling rack and brush the top with a little extra butter. It will be a nice golden brown on the top when done. Allow to rise again until about an inch or so over the pan. Tightly roll the loaf up, tuck in the ends and place in a greased loaf pan with the seam side down.Rolled and buttered topped with sugar and cinnamon rolled and tucked in the loaf pan ready to rise Cover the top with 1 tablespoon softened butter, then sugar and cinnamon. Roll dough out on a lightly floured surface into a long rectangle.Punch down and then rise for a second time, about 30-45 minutes this time. Cover dough and let it rise until it's doubled in size, about 45-60 minutes depending on the temp of the house.Knead in a mixer for about 2-3 minutes or double that if my hand.Then you know you have added enough flour. Add more flour about ½ cup at a time mixing through out until the dough begins to pull away from the sides of the bowl. Add 2 tablespoon butter and salt and one cup of flour and mix until combined.Let stand for about 10 minutes until the yeast gets bubbly and proofs. Combine warm water, sugar and yeast in a large mixing bowl. ![]() I even prefer it to cinnamon rolls because its not overly sweet. This is the perfect bread for anyone who loves cinnamon flavor. I usually end up doubling the batch and putting a whole loaf in the freezer for the next week. My family loves it for toast in the mornings, and french toast on the weekends. CINNAMON SWIRL BREADĬinnamon swirl bread is a staple in my home almost as much as a plain loaf of white bread. The perfect bread for french toast, eating plain or toasted with butter. This cinnamon swirl bread is a soft homemade white bread with beautiful swirls of buttery cinnamon and sugar.
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